jofish22 ([info]jofish22) wrote,
@ 2008-08-02 21:36:00
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Three sisters
I just put up an excellent recipe for cornbread and a very good one for sprouted lentil bread along with two other recipes over at http://jofishandjim.livejournal.com/18715.html. Check it, yo.

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[info]keo8128
2008-08-03 09:17 am UTC (link)
Sounds tasty! I must remember to try those... I do miss your bread.

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[info]jforbess
2008-08-04 06:47 pm UTC (link)
hmm. sprouted lentil bread, eh? that sounds really interesting. i wonder how it would work with my normal smooth sourdough. you usually have bits of stuff in your bread, so sprouts seem like an interesting different one.

i made my inaugural batch of sourdough bread without salt or sugar, as there was none in the house. i think it turns out the maple syrup is enough sweetness, but some salt is necessary for flavor.

it's kind of interesting to have a recipe i'm very familiar with and be forced to make substitutions or omissions.

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Hello
(Anonymous)
2008-08-24 10:37 am UTC (link)
I'm new here, just wanted to say hello and introduce myself.

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